calcium chloride
161.00
In Stock
Calcium
chloride is used as a firming agent in canned vegetables, to firm soybean
curds into tofu, and to make a caviar substitute from vegetable or fruit
juices. It's commonly used in sports drinks and other beverages, including
bottled water, as an electrolyte
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Calcium
chloride is used as a firming agent in canned vegetables, to firm soybean
curds into tofu, and to make a caviar substitute from vegetable or fruit
juices. It's commonly used in sports drinks and other beverages, including
bottled water, as an electrolyte
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